Post Tagged with: "recettes de cuisine"

Couscous de Mama Fatima – Riad Rcif-Sousoukitchen

Couscous de Mama Fatima – Riad Rcif-Sousoukitchen

Blog Francais: www.sousoukitchen1.com English Blog: Arabic Blog: sousoubeauty.overblog.com

Rfissa 2 Moroccan Recipe / Recette Marocaine-Sousoukitchen

Rfissa 2 Moroccan Recipe / Recette Marocaine-Sousoukitchen

Blog Francais: www.sousoukitchen1.com English Blog: sousoukitchen-en.over-blog.com Arabic Blog: sousoubeauty.overblog.com

Smen-Moroccan recipe / Recette Marocaine-Sousoukitchen

Smen-Moroccan recipe / Recette Marocaine-Sousoukitchen

English Blog: sousoukitchen-en.over-blog.com Blog Francais: www.sousoukitchen1.com Arabic Blog: sousoubeauty.overblog.com

Stuffed Msemen / Msemen Galettes Farcies رغايف بالكفتة-Sousoukitchen

Stuffed Msemen / Msemen Galettes Farcies رغايف بالكفتة-Sousoukitchen

Blog Francais: www.sousoukitchen1.com English Blog: sousoukitchen-en.over-blog.com Arabic Blog: sousoubeauty.overblog.com

이상명 Recette de cuisine

이상명 Recette de cuisine

recette de doenjang

Sheep Legs / Pieds de Mouton الكورعين – Sousoukitchen

Sheep Legs / Pieds de Mouton الكورعين – Sousoukitchen

Blog Francais: sousoukitchen.over-blog.com English Blog: sousoukitchen-en.over-blog.com Arabic Blog: sousoubeauty.overblog.com

Couscous de ma mere كسكسو بالدجاج / Couscous, mother’s Recipe-Sousoukitchen

Couscous de ma mere كسكسو بالدجاج / Couscous, mother’s Recipe-Sousoukitchen

Blog Francais: sousoukitchen.over-blog.com English: sousoukitchen-en.over-blog.com Arabic Blog: sousoubeauty.overblog.com

How to cook French and Parfait! Lesson 1: Tomates farcies (stuffed tomatoes)

How to cook French and Parfait! Lesson 1: Tomates farcies (stuffed tomatoes)

Cécile shows you how to cook French and Perfect Tomates farcies, or stuffed tomatoes as you would say.

MTnutrigym’s Full Body Wild Workout

MTnutrigym’s Full Body Wild Workout

JOIN OUR TEAM RIGHT NOW – www.mtnutrigym.com Personal Training Online 365D/365D 24H/24H Fitness, Nutrition, Lifestyle Weekly Update! WHEN YOU WANT, WHERE YOU WANT!!! DON’T GIVE UP! ONLY YOU,CAN CHANGE YOUR LIFE!!! www.mtnutrigym.com

Adjarian Khachapuri – Part 2: Making the Filling

Adjarian Khachapuri – Part 2: Making the Filling

Written Recipe at: cookingwithalia.com Special Geoargian bread with Chef Boris Portnoy! www.borisportnoy.com Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day!

Chorba Lsan Tair – Orzo Meat Soup

Chorba Lsan Tair – Orzo Meat Soup

To view written recipe, go to my website: cookingwithalia.com This morning I went to the farmer’s market and I got super fresh vegetables. So I thought of making a soup especially that Ramadan is coming up.

poulet au ketchup a l’actifry

poulet au ketchup a l’actifry

www.amourdecuisine.fr

Moroccan Almond Cookies – Ghriyba

Moroccan Almond Cookies – Ghriyba

Ingredients CLICK: gettingmysexybodyback.blogspot.com This my Grandma’s Recipe!! Being away from home made me miss these cookies so bad that I called my Grandma and asked her foe the recipe. These are not usually made regularly at home in Morocco. They are considered high end pastry (it’s quite expensive, since the main ingredient is almonds) and it is usually served in special occasions like a wedding or a party

Maman Nicole loboko cuisine congolaise madesu na mimpanzi fime part 1

Maman Nicole loboko cuisine congolaise madesu na mimpanzi fime part 1

African cuisine

Chef Tony Maws Pork Belly and Ricotta Lasagnette Recipe, Thought for Food

Chef Tony Maws Pork Belly and Ricotta Lasagnette Recipe, Thought for Food

James Beard Award winning Chef Tony Maws makes this free-form lasagna with pork belly, swiss chard and ricotta with savory carrot jus using the Breville Sous Chef (TM), Juice Fountain Plus, and the Smart Oven (TM). the Breville Sous Chef (TM): www.brevilleusa.com Juice Fountain Plus: www.brevilleusa.com the Smart Oven: www.brevilleusa.com

Organic Vegetable Curry with home-made curry powder. Recette Currie de légumes/lait coco

Organic Vegetable Curry with home-made curry powder. Recette Currie de légumes/lait coco

Curry is a generic term used originally to describe a Westernised version of the great and complex cuisines of South Asia.

Pondu – Special Cassava Cuisine from Congo (In Lingala)

Pondu – Special Cassava Cuisine from Congo (In Lingala)

SupremeMasterTV.com — Pondu – Special Cassava Cuisine from Congo (In Lingala). Episode 1828, Air Date: 16 September 2011.

Garden egg stew – Sauce Claire

Garden egg stew – Sauce Claire

Full recipe: www.kadirecipes.com Join me:www.facebook.com

Rich Snippets: Recipe markup

Rich Snippets: Recipe markup

Recipe markup allows you to provide Google with information about the recipes on your site.

Rice and Meat – Thiebou Yapp – Senegalese cuisine

Rice and Meat – Thiebou Yapp – Senegalese cuisine

Join me on:www.facebook.com Full recipe:www.kadirecipes.com This is another delicious recipe for rice that you will love.

French recipe boeuf bourguignon (Burgundy beef stew) by Hervé Cuisine

French recipe boeuf bourguignon (Burgundy beef stew) by Hervé Cuisine

As many of you requested my recipes to be translated in English, I will start with this one, a very traditional french beef stew from Burgundy that serves 6.

Moroccan Beetroot Salad

Moroccan Beetroot Salad

To print the written recipe, click this link: cookingwithalia.com Today we are making the traditional Moroccan Beetroot Salad. Beetroot is a vegetable that is often ignored because people do not know how to cook it. It is actually very versatile: you can boil it, steam it, or even roast it! It has a rich flavor and it is full of antioxidants and nutrients – so it’s definitely a vegetable that you should include in your menu.

Chicken curry – Curry au poulet – Senegalese cuisine

Chicken curry – Curry au poulet – Senegalese cuisine

More details at: www.kadirecipes.com www.kadirecipes.com kari ( carry) poulet or chicken curry in a Senegalese style is a very famous dish in Senegal. In this Video I am going to show a simple way to make this dish and yet get a wonderful result.

Welcome to Cooking With Alia

Welcome to Cooking With Alia

Click to view my website and written recipes: www.cookingwithalia.com Hi this is Alia and I am from Morocco Morocco is known for its beautiful North African landscape, wonderful people, and amazing cuisine! For me, Moroccan cuisine is much more than history and technique. It holds the flavors of my childhood and the aromas of my heritage.

Haitian Cuisine: Sos Pwa (Red Bean Sauce)

Haitian Cuisine: Sos Pwa (Red Bean Sauce)

Sos Pwa (red Bean Sauce) Recipe, Courtesy of « A Taste of Haiti » 2c dried kidney beans or pinto beans 1 tbsp oil 1/4 green bell pepper, diced 1/2 onion, diced 3 garlic clove, crushed and minced 1 shallot and/or chive, minced 1 tbsp tomato paste 2 tsp salt, or to taste 1/4 tsp black pepper, or to taste 1 thyme sprig Boil beans in 6c water on medium heat for 1 hour.

Haitian Cuisine: Djon Djon Rice, Part 1

Haitian Cuisine: Djon Djon Rice, Part 1

Had to divide this into 2 parts, because it was taking FOREVER to upload. Sorry for the delay!! Enjoy… Showing you how to make Djon Djon Rice.

Chicken Yassa – Yassa poulet recette senegalaise

Chicken Yassa – Yassa poulet recette senegalaise

www.kadirecipes.com In this video i am going to show you how to cook one of the most famous senegalese recipe.

Big Crunch Hot Wings

Big Crunch Hot Wings

Episode 469

Snes Rainbow road BETA

Snes Rainbow road BETA

Download Track : www.megaupload.com Music NORMAL : www.megaupload.com Music FAST : www.megaupload.com The original video took me 3 hours of work

Crock Pot BBQ Chicken

Crock Pot BBQ Chicken

Episode 457

Crock Pot Roast

Crock Pot Roast

Episode 451

Organic Christmas Pudding Victorian Recipe with Dancing Fruit! Pudding de Noël bio recette.

Organic Christmas Pudding Victorian Recipe with Dancing Fruit! Pudding de Noël bio recette.

Organic Plum Pudding Animation – detailed step-by-step instructions on how to make this delicious traditional pudding – enjoy! Recipe from the 1861 version of Mrs Beeton’s Household Management: The recipes in this book are excellent for organic ingredients. I tend to use a little less sugar as I find raw sugar is much ‘sweeter’ than the ‘sugarloaf’ they would have used at the time. For metric units see the French Version.

"Update" GCN Bowser Castle RC2.4

"Update" GCN Bowser Castle RC2.4

Better Texture KCL Fix Bill ball Fix SC Fix Jump before spiral road Fix Some other little bug Fix Enjoy : bayfiles.com

Deep fried Banana in coconut Batter- Recette thailandaise

Deep fried Banana in coconut Batter- Recette thailandaise

Check out www.kadirecipes.com for more Thai and African recipes This is a Thai Snack recipe ,easy ,fast and delicious. these snacks are the first i fall in love when i first came here in thailand. they are crispy nice and just yummy.

"New Custom Track" GCN Bowser Castle

"New Custom Track" GCN Bowser Castle

New custom track by Perlouze and me (Teknik) Download « HotLink » RC2.4 : www.megaupload.com You can replace Beginner_course.szs and some other but not all … Maybe the map don’t load if you replace for exemple koopa_course.szs Enjoy 1080P _________________ GCN or WII it’s not the same gameplay ..

Banshee Boardwalk RC1

Banshee Boardwalk RC1

Download link : www.megaupload.com This is RC1 … RC2 will be comming latter because we need to finish Texture and some other little amélioration ;o) Map bye Perlouze and Teknik, Texture comming latter by Houbi TKW Team

Sambos (Beef Samosa) Recipe – Cuisine of Madagascar

Sambos (Beef Samosa) Recipe – Cuisine of Madagascar

Instructions en francais ci-dessous Ingredients (makes about 20 samosas) 1 1/2 lb ground beef, 1 T oil, 1 T grated ginger, 3/4 t salt, 1/4 t curry powder, 1 1/2 t garlic, 3 green onions (minced), 1 T chopped cilantro or mint. 1 t flour + 1 T water (for paste) Phyllo dough or square egg roll wrappers

Peanut butter soup with chicken – sauce de pate d arachide avec du poulet

Peanut butter soup with chicken – sauce de pate d arachide avec du poulet

www.kadirecipes.com Chicken with peanut butter also known as maffe tiga or tiga degai is a well know dish in Guinea and in most African countries. People cook it in many different ways, some with beef ,fish or chicken. Try this Maffe tiga with chicken and i promise you love it.

Recette d’Olivia: La sauce aubergine | Eggplant stew

Recette d’Olivia: La sauce aubergine | Eggplant stew

Recette de cuisine Recette d’Olivia: La sauce aubergine | Eggplant stew – %excerpt%

Teknik Kart Wii HD 1080 P sur Dolphin

Teknik Kart Wii HD 1080 P sur Dolphin

Test de Teknik Kart Wii en HD 1080 P grâce a l’émulateur Dolphin check 1080P full screen and Enjoy Official Site of Dolphin emulator : www.dolphin-emu.com ISO Teknik Kart Wii www.t411.me Pack Riivo : bayfiles.com Graphic by Houbi ! N64 lost castle by KT Turbo mod by Houbi

Recette 2

Recette 2

Recette de cuisine Recette 2 – %excerpt%

Papad Ki Subzi (Sabzi) – Rajasthani Vegetarian Cuisine

Papad Ki Subzi (Sabzi) – Rajasthani Vegetarian Cuisine

Detailed Recipe: showmethecurry.com

Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION

Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION

Experiment Molecular Gastronomy at home with a starter kit: www.molecule-r.com

Cuisine algerienne(+to celle de imen Vs med)from Ramsgate.UK

Cuisine algerienne(+to celle de imen Vs med)from Ramsgate.UK

oran.wahran.cuisine.med.ramsgate.gateaux orientaux.,aid 2010.united kingdom.

Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine

Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com Ingredients: 3 medium boiled potatoes 3/4 cup frozen green peas 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger paste 1 minced green chili 2 tablespoons coriander (dhania) 1 teaspoon fennel seed powder 1/4 teaspoon turmeric 1 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 1 teaspoon mango powder amchoor 1/2 teaspoon garam masala 2 medium tomatoes sliced About 2 tablespoons chopped cilantro (hara dhania)

Cuisine of Sri Lanka I

Cuisine of Sri Lanka I

The cuisine of Sri Lanka draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch.

Kalbellouze, Qalbellouze قلب اللوز recette en images

Kalbellouze, Qalbellouze قلب اللوز recette en images

www.radotouille.com

French Meringue by Pierre-Dominique Cécillon for Larousse Cuisine

French Meringue by Pierre-Dominique Cécillon for Larousse Cuisine

Want to know more about French pastries? Check out our « French Cakes, Pastries and Jams » Ipad & Iphone Application : itunes.apple.com For 6 to 8 meringues. Difficulty: easy

Creme Brulee by Pierre-Dominique Cécillon for Larousse Cuisine

Creme Brulee by Pierre-Dominique Cécillon for Larousse Cuisine

Want to know more about French pastries?

Recette d’Olivia: l’alloco poisson | fried plantain – fried fish

Recette d’Olivia: l’alloco poisson | fried plantain – fried fish

Recette de cuisine Recette d’Olivia: l’alloco poisson | fried plantain – fried fish – %excerpt%

Recette d’Olivia: La sauce Epinard | Spinach Stew

Recette d’Olivia: La sauce Epinard | Spinach Stew

Recette de cuisine Recette d’Olivia: La sauce Epinard | Spinach Stew – %excerpt%

Mokary (Coconut Mofo Gasy / Mofogasy) Recipe – Cuisine of Madagascar

Mokary (Coconut Mofo Gasy / Mofogasy) Recipe – Cuisine of Madagascar

Instructions en francais se trouvent ci-dessous Ingredients (makes about 9 dozen mokary / coconut « mofo gasy » / coconut mofogasy): 1 C cream of rice (rice semolina), 1 C flour, 1 1/2 t yeast, 1/2 C warm water, 1 C coconut milk, 2 eggs, 6 T melted butter, 1/2 can sweetened condensed milk, 3/4 C sugar, 3/4 C grated coconut. NOTE: For this recipe you will need a mold

Dried Fruit Smoothies – the Moroccan Way

Dried Fruit Smoothies – the Moroccan Way

To view written recipe, click here: www.cookingwithalia.com My American friend is currently visiting Morocco and he called me to tell me how much he loved the Moroccan smoothies especially the ones with dried fruit. If you ever get a chance to visit morocco, do not forget to try the smoothies sold by the street vendors, they are amazing! In the meantime, here are 2 easy recipe for this summer: Avocado & Dried Fruit smoothie as well as the Orange & Dried Apricots smoothie

KcMuffin Sandwich

KcMuffin Sandwich

Episode 397

Roast Breast of Lamb Moroccan style

Roast Breast of Lamb Moroccan style

To view written recipe, click here: www.cookingwithalia.com If you are a meat lover, then this recipe will leave you smacking your lips! The lamb meat is marinated in a spice mix and garlic, cooked with onions, then roasted in the oven – all textures and sensations are present in this unique lamb dish! This is a classic Moroccan dish that would make your meal look like a special events. Once again, another delicious recipe from my grandmother.

Marco Pierre White Recipes – Steak with flavoured butters

Marco Pierre White Recipes – Steak with flavoured butters

Marco Pierre White’s recipe for steak with flavoured butter. For more like this visit www.knorr.co.uk

Chef Abroad: MANSAF – The Pride Of Jordanian Cuisine

Chef Abroad: MANSAF – The Pride Of Jordanian Cuisine

Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land

Daal Makhani – Restaurant Style – Indian cuisine recipe video

Daal Makhani – Restaurant Style – Indian cuisine recipe video

Daal Makhani, the king of all Indian lentil preparations, is prepared restaurant style. This black gram lentil dish is slow cooked to perfection over an extensively long period of time.

Khaman – Vateli dal na khaman – Gujarati Cuisine

Khaman – Vateli dal na khaman – Gujarati Cuisine

There is nothing taste good like traditional recipes. Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). For quick version, visit link indianrecipevideo.com for instant Khaman recipe.

Tajine of Lamb with Almonds – cookingwithalia.com

Tajine of Lamb with Almonds – cookingwithalia.com

To view written recipe, click here: www.cookingwithalia.com How to make a unique Moroccan Tajine of lamb topped with crunchy almonds.

Egg Fried Rice – Green Garden Asian Cuisine

Egg Fried Rice – Green Garden Asian Cuisine

Restaurant dish that you can make at home. Ingredients: rice (2 cups), egg (2-3), salt (half tea spoon), chicken power (a little), green onion (up to you) powered by allaboutrestaurant.com

Masala Fried Chicken – Indian cuisine recipe video

Masala Fried Chicken – Indian cuisine recipe video

My family recipe – An Indian take on Fried Chicken. Delicious Green masala on double crumb fried Chicken.

cuisine moleculaire caviar d’agar agar

cuisine moleculaire caviar d’agar agar

realisation de caviar a base d’agar-agar presente par www.bertrand-larzul.com

Authentic Vindaloo Curry – Indian cuisine recipe video

Authentic Vindaloo Curry – Indian cuisine recipe video

Authentic Vindaloo curry – Prepared with Beef.

Afghan Cuisine at Pataka. Preview

Afghan Cuisine at Pataka. Preview

Recette de cuisine Afghan Cuisine at Pataka. Preview – %excerpt%

GARANTITA-recette et preparation (1/2)

GARANTITA-recette et preparation (1/2)

comment prepare la garantita par chafik…hahaha

Mochi Sweet Rice Cake

Mochi Sweet Rice Cake

Thank you for watching Korean Cuisine with Anna Kim! Today I’m going to show you how to make Sweet Rice Cake Dessert. (Mochi) Please watch my other videos and subscribe! Ingredients: – 1 Cup Sweet Rice Flur – 3 1/2 Tbsp of Sugar – 1/2 Tsp of Salt – 1 1/4 Cups of Water – 3/4 Cup of Sweetened Red Bean Paste – 1/2 Cup of Corn Starch – Mix all ingredients together except the red bean paste and corn starch in a large bowl.

Madelaine au chocolat / مادلين بالشوكولا

Madelaine au chocolat / مادلين بالشوكولا

sousoukitchen.overblog.com http sousoubeauty.overblog.com

Tajik cuisine Palov Оши Палови Точики, Плов, Pilav Plov

Tajik cuisine Palov Оши Палови Точики, Плов, Pilav Plov

Tajik Palov far from Tajikistan.

Recette de cuisine : Suprêmes d’agrumes

Recette de cuisine : Suprêmes d’agrumes

www.stephanelecuyer.tv / © Audioz.com

Kibe – Brazil’s popular ‘arab’ snack

Kibe – Brazil’s popular ‘arab’ snack

I’ve just uploaded a Hi-res version of this clip. Check it out. Despite being a Lebanese import, Kibe is one of Brazil’s most popular snacks

The Mauritian Cuisine

The Mauritian Cuisine

Mauritian Cuisine, Different dishes of our island… for more information visit www.mauritius360.com

Recipe of baba au Rhum, a French moist rhum cake by Hervé Cuisine

Recipe of baba au Rhum, a French moist rhum cake by Hervé Cuisine

This is the recipe of a famous moist rhum cake to be served with whipped cream! Delicious and easy to make! Presented by Hervé, from Paris France, host of www.hervecuisine.com

Somlor Machoo Srai Cooking Tutorial

Somlor Machoo Srai Cooking Tutorial

Ingredients: Fuzzy Squash Lemon Grass Jalapenos Rice Paddy Herb (Ma-Om) Cherry Tomatoes Garlic Hot Chili Peppers Chicken Thighs Fermented fish Tamarind Soup Base Chicken Bouillon Salt Sugar Galangal Powder (or the root kind) Turmeric Powder (or the root kind) Fish Sauce Optional: Fish Paste mixed with salt, pepper, sugar, and garlic Fan Page: www.facebook.com Follow Me: twitter.com Reviews: www.forg3tm3not770.yelp.com

How to make Rava Idli – Indian Cuisine Recipes

How to make Rava Idli – Indian Cuisine Recipes

For the detailed recipe: showmethecurry.com

Pork & Beans – Will it Blend?

Pork & Beans – Will it Blend?

Blendtec CEO Tom Dickson blends Weezer’s new album and what else, a can of Pork and Beans. Will it Blend?

How to make Tomato Chutney – Indian Cuisine

How to make Tomato Chutney – Indian Cuisine

For a detailed recipe, click: www.showmethecurry.com

Farata Mauritian Cuisine

Farata Mauritian Cuisine

Mauritian Cuisine, Farata

Pate en Croute

Pate en Croute

Duck and morel mushroom pate en croute

Karniyarik 2 / Eggplant split belly (Turkish Cuisine)

Karniyarik 2 / Eggplant split belly (Turkish Cuisine)

Turkish Food

Welsh Rarebit

Welsh Rarebit

Host James Barber whips up this 18th century dish on the classic Canadian cooking show, The Urban Peasant. This segment is from episode #591, « Au Gratin ».

Valérie Lemercier – La cuisine gourmande

Valérie Lemercier – La cuisine gourmande

Valérie Lemercier – La cuisine gourmande

Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine

Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com INGREDIENTS: Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1/2teaspoon roasted cumin seed powder 3 tablespoon tamarind chutney

Italian Style Meatballs

Italian Style Meatballs

Episode 160

Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander)

Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine

Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 10 ·2 medium potatoes boiled peeled and mashed ·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) ·2 tablespoon chopped cilantro (green coriander) ·2 finally chopped green chili (adjust to your taste) ·1 teaspoon chopped ginger ·1 teaspoon salt (adjust to your taste) ·1 teaspoon mango powder ·3 tablespoon all purpose flour (plain flour or mada) ·1 cup breadcrumb ·Oil to fry

dosa south indian cuisine

dosa south indian cuisine

dosa indian crepe

Ghanaian Cuisine Workshop in Cape Coast Ghana, West Africa

Ghanaian Cuisine Workshop in Cape Coast Ghana, West Africa

Cooking with Esi in Cape Coast, Ghana, at her restaurant « Be Nice & Rich. » Esi will teach you how to make fried plantains, red red, palava sauce, boiled yam, groundnut soup / stew and of course, fufu. Noticing there were a lot of people around, she decided to make an impromptu Fante style chicken soup too. About the ingredients, from left to right in the first still: yam, three ripe plantains, cassava, one unripe plantain, yellow African eggplant, purple onions, curry powder, Adobo seasoning, African spinach, palm oil, and a can of tomato paste.

Teppanyaki Asian Cuisine

Teppanyaki Asian Cuisine

Chef Ming Duong shows off his skill on a hibachi grill in Lexington’s newest restaurant.

Lady Kook’s Microwave Brownies

Lady Kook’s Microwave Brownies

Episode 116

Omama Japanese Cooking #11 – Dashi Maki

Omama Japanese Cooking #11 – Dashi Maki

Japanese food favorite; dashi maki. Firm scrambled egg roll. Children love it! A standard on any sushi platter.

Burger Wrap

Burger Wrap

Episode 86

Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Canola oil to fry

CREOLE CUISINE LEARN HOW TO PREPARE HAITIAN SPICES

CREOLE CUISINE LEARN HOW TO PREPARE HAITIAN SPICES

« BIEN MANGER » IS A SEGMENT OF THE SHOE TELE IMAGE PRESENTED BY AUDREY FOURCAND AND PRODUCED BY GARY ALTIDOR, YOU WILL LEARN THE BASIC OF HAITIAN CREOLE CUISINE.